White Rice It is long grain white rice, well-milled and double polished because most of the outer layer, the husk and the bran layers, are removed from the kernel through the milling process. | |||
Jasmine Rice Jasmine Rice is fragrant and aromatic, with a silky & tender texture, soft and delicate flavor. It is planted in Mekong Delta, Vietnam in fertile soil and with good weather for the quality and fragrance. It’s white like jasmine flower and when cooked, it has a nutty aroma and pandan-like flavor. |
Mr. Thang Nguyen (CEO/President) at the rice milling in Vietnam |